The restaurant has a relaxed atmosphere with talented and attentive staff. In particular, scallops, beef and lamb are great! Boss Arn is proud of the restaurant - he tells us his wonderful stories in Tokyo and Scotland. It&#39;s a magical place, I love it! Carmel and Paul.

Trip.Gourmet 2024

L'Effervescence

🙋 The package for 7 people on the reservation one month in advance is 13900 yen/person. I really look forward to drooling! ! In the end, I lived up to expectations and even exceeded my expectations. The beef always made me sigh why one piece is better than one piece? 👉 The overall package is completely enough for the girl&#39;s family. The front dish + barbecue + sushi + barbecue + soup + soup + noodles + desserts can probably eat 11 pieces of meat per person. It is not an exaggeration to say that each piece of meat is different. Even the benefits of each piece are shocking! There is blood and meat in the entrance. Some meat milk is full of flavor. I can&#39;t judge the best. It can be said that each piece surprises me. I recommend their 680 yen glass of plum wine.

Trip Gourmet Awards

2024 Asia 100 - Fine Dining 

I have been to Ushigoro S&#39;s stores in Ginza and Shinjuku before. I came to the West Mabu for the first time. Although the location is secret, it is more pleasant than the other two. It is a rare barbecue restaurant worth this price in Tokyo. Remember to go to a store with &quot;S&quot;! Ordinary Ushigoro will be cheaper 🤣🍽 compared to the Q package of 2w ➕ per capita. The whole service is thoughtful. The waiter barbecue is cooked. The beautiful texture of the meat will slowly appear during the roasting process. It is so beautiful! 📱 When I saw the barbecue, we all took out our mobile phones and took pictures. The waiter also performed a &quot;show of skills&quot; in front of us. It was so cute. 🤣🍴 dishes: 🦀️ Hairy crab and sea urchin with beef stew (cold dishes, very fresh and sweet, no sea smell at all, people with bitter hands of sea urchin will also feel delicious) 🐟 Strict selection of Heniu plus eel hand roll sushi (good-looking ➕ delicious) 🥬 Six seasonal wild vegetables (each is very refreshing, and finally sweet cheese and nuts) 🥩 Rice noodles and beef plus caviar (raw food, but there is a strong beef aroma, caviar is the essence) 🐮 Extreme beef tongue ➕ Transverse film (The barbecue starts here, each person eats a drunk 🤤) Cold tomato and leek 🥩✨ Xicold steak with truffle sandwich (the whole set of heavy dishes! Xicold steak cut pieces fried with secret sauce, the waiter will move kitchen utensils and raw materials to the table to make on-site, The steak is fresh and juicy and completely firewood, and then with the black truffle on the spot, the bread is also grilled slightly. I can eat ten pieces 🤩) 🥗 Salad 🥩 Ribbon fried eggplant with pepper sauce 🥩 Scarlet cloth group sushi roast (scarlet group is a sparse part of the beef shoulder, with a lot of fat, The taste is extremely soft, and it may lose fat and taste if it is roasted, so it is slightly heated and then mixed with eggs and sauce to make sushi roast flavor, very careful) 🥬 Qingkou side dishes 🍚✨ Beef and corn earth pot rice (the final staple food, a large pot of rice with beef and corn grains, During the mixing process, it changed color slightly, it looked like it was not good, but it was sweet to eat in the mouth. The portion that could not be finished will be made into rice balls for free. Tomorrow&#39;s breakfast will also be available.) 🍦 The dessert said so much, the taste of each dish can now be clearly remembered. From service to environment to taste, there is no barbecue restaurant. If you like it, you can try it next time. ～📍 USHIGORO S. Nishiazabu Tokyo Metropolitan Port District West Mabu ２ Chome ２４&minus;14, Barbizon 73, B1F# Japanese food #Food Xunweihui #Japan Travel #Japanese Roasted Meat #and Budapest Meat

Haolong Kubao, they are a restaurant that belongs to the reservation system. If you are going to eat here, remember to call in advance or book a location on their official website. The taste of their home is relatively light.

Travel vlog｜ Food recommendations that Tokyo Japan cannot miss! (above) It&rsquo;s the cherry blossom season again. I&rsquo;m going to fly to Japan to see the cherry blossoms in March. I made a guide to the photos of the cherry blossom season last year. I found that the food was really good. I sorted it out and sent it to everyone for a reference. We only had two days in Tokyo and ate six or seven meals. It was really a professional foodie. The recommendation is absolutely true. I wrote the store name below: 1. The gravy dumplings のダンダダン Kanda store was very late to Tokyo. We walked around the hotel to see that this store was more popular and went in. Basically, they were all young Japanese. You can fully experience the atmosphere of Japanese office workers who must have a cup after get off work every day. Similar to Chinese food, there is a horse meat sashimi and it is also very fresh. It focuses on a store that experiences the local customs and atmosphere. The two people consume 14,000 yen/RMB 700 or so with drinks. Recommend 🌟🌟🌟🌟 2, Ginza.Kani かにじぇんぬ The second store in Ginza is an early reservation. It specializes in eating crabs. The score is quite high. The ritual is very good. Japanese pine leaf crabs must go to eat once. This experience is not experienced in other countries around the world. The kind of meticulousness that Japanese proprietary, The two people include drinks 170000 yen/8,000 RMB, recommended 🌟🌟🌟🌟 3, USHIGORO S. Nishiazabu This is a barbecue specialty store, it seems to be a chain store, the more hungry when cutting the video, the more hungry it is to eat empty stomach, absolutely eat to satisfaction, also in the box, there are special people to roast us, There is also a person pouring wine next to it. The service is really nothing to say. If you like to eat meat, you must go here. It is really delicious! Two people have drinks 100000 yen/5,000 RMB. Recommended 🌟🌟🌟🌟🌟 #Japan Tokyo Free Travel # Trip.com Travel Recommended Officer #Tokyo Food

Chef&#39;s ingredients are basically from all over Kansai, and these suppliers are very trustworthy partners. The best ingredients selected on the day are used in the store&#39;s recommended package, and there are some traditional Kansai dishes in the package. Chefs are not very talkative, but always very gentle smile, so the relaxed atmosphere of the bar also got a lot of guests like.

餐厅氛围非常轻松，拥有才华横溢、细心周到的员工。特别要说的是，扇贝、和牛牛肉、羊肉都特别棒！老板阿恩以这家餐厅为骄傲- 他为我们讲述了他在东京和苏格兰时的精彩故事。这是个神奇的地方，我超喜欢这里！卡梅尔和保罗。

在日本不一定要吃日本菜，以日本人对事物的执著与完美主义，到日本吃西方菜都是一个令人满意的体验。由网上订枱开始，餐厅都与我有所联络，询问及满足我的要求。到达餐厅时有服务员为我们挂衣及储物。入座后就如高级餐厅般服务，环境高尚，食物精致细腻，适合情侣夫妇等庆祝晚宴。

It is not necessary to eat Japanese food in Japan. It is a satisfying experience to eat Western food in Japan with the Japanese attachment and perfectionism. Starting from the online booking desk, the restaurant contacted me to ask and meet my requirements. A waiter hangs clothes and stores for us when we arrive at the restaurant. After entering the seat, it is served like a high-end restaurant. The environment is noble and the food is exquisite and delicate. It is suitable for couples and other celebration dinners.

L&#39;Effervescence位于东京都港区Nishiazabu2-26-4&nbsp;106-0031，这家餐厅实在是太棒了。 这是一个美丽的建筑，当你发现它的时候，它肯定会吸引你的目光的。 这里的服务态度也是无懈可击的。 这家餐厅的食物是很令人难以置信的。 另外，这里的葡萄酒也真的是超级棒的。 这家餐厅绝对是品尝最好吃的美食的好去处。 谢谢这家餐厅。

L&#39;Effervescence located in Nishiazabu2-26-4 106-0031, Tokyo Metropolitan Area, this restaurant is really amazing. It is a beautiful building and when you find it, it will definitely catch your eye. The service attitude here is also impeccable. The food in this restaurant is incredible. Also, the wines here are really superb. This restaurant is definitely a great place to taste the best food. Thank you for this restaurant.

这里的菜色香味俱全，环境很好，值得去的地方！

The dishes here are delicious, the environment is very good, and it is worth going!

这里的菜色香味俱全！环境不错，服务很好！

The dishes here are delicious! The environment is good and the service is very good!

这里的菜色香味俱全，环境不错，服务很好！

The dishes here are delicious, the environment is good, and the service is very good!

这里的菜色香味俱全，口味独特，环境不错！

The dishes here are delicious, unique and the environment is good!

11月末的东京高级料理巡礼第3站，港区西麻布L&rsquo; Effervescence，表参道地方最高级的法餐，米其林二星，tabelog综合评分4.64，2017年和2018年tabelog金奖，亚洲50餐厅，常有人说它已经超越Quitessence成为东京最好的法餐（个人认为比Q好吃很多）。主厨生江史伸毕业自庆应大学法学部，如果没有成为名厨，恐怕是一位叱刹风云的辩护士，曾在英国米其林餐厅 the Fat Duck（以创意料理闻名）和北海道洞爷湖的二星 Michel Bras Toya Japon（追求均衡的法餐）学习，出师后产生了自己独有的带着&ldquo;均衡&rdquo;强音的创意法式料理。这次通过Peninsula Concierge预定11月21日中午1点，套餐名曰 Renaissance，含8道菜，每道菜都有自己的主题。 （入席后先有一盏日本酒，让食客进入宴席的状态；点了HENRIOT的香槟）第一道 - Almanac（年鉴）：seiko crab的分子料理，慕斯口感，分层又彼此关联，产出合理的口味，恰如其名第二道 - Just like the Apple pie#35：松露安康鱼肝苹果派，出品很皮，大概想嘲讽毫无个性的工业化食物第三道 - Polaris：北极星作为北天最显眼的恒星，从航海时代就是船长和水手们的航标，后续也有了更加神圣的引申意义。这道scallop sashimi配合清新的lime，点缀白miso带来柔和咸味，整体给人&ldquo;海&rdquo;的柔和清新第四道 - A fixed point：4小时慢煮的京都萝卜，餐厅开业8年都没有替换过，recipe也没有动过，是餐厅的Corner stone或者&ldquo;重心&rdquo;的感觉，也是主厨想通过这道菜留住的料理初心第五道 - Autumn, embrace：很考究的炭烤石斑鱼，通过芹菜泥和动物油调味第六道 - A country between the mountains &amp; the oceans：法式鳕鱼泥烤鸭，鸭的微酸和鱼泥的creamy都得到中和第七道 - Returning home：栗子、葡萄、苹果，煎麦茶冰淇淋，是原料在一年时间和空间上的回归，也是口味上的回家第八道 - World Peace：法餐厅里一本正经的抹茶总体L是这次来日本订的6家餐馆中最满意的，吃完想立马再来！

Tokyo Advanced Cuisine Tour at the end of November, Station 3, West Mabu L&#39; Effervescence, Omotesando, the most advanced French meal in the place, Michelin two stars, belog comprehensive rating 4.64, 2017 and 2018 belog gold prize, 50 restaurants in Asia, often said that it has surpassed Quitessence to become the best French meal in Tokyo (I think it&rsquo;s much better than Q.) Chef Sheng Jiang Shishen graduated from the law department of Kyobayo University. If he did not become a famous chef, he was probably a defender of the wind and clouds. He studied at the Michelin restaurant in the UK (famous for creative cuisine) and the two-star Michel Bras Toya Japon of Hokkaido Toya Lake (pursue balanced French food). After leaving the teacher, he produced his own unique creative French cuisine with &quot;balanced&quot; strong sound. This time, I booked it through Peninsula Concierge at 1 noon on November 21. The package name is Renaissance, including 8 dishes, each with its own theme. (After entering the table, there is a Japanese wine, let the diners enter the state of the banquet; order HENRIOT champagne) First - Almanac (yearbook): Seiko crab molecular cuisine, mousse taste, layered and related to each other, produce reasonable taste, just like the name of the second - Just like the Apple pie#35: truffle health fish liver apple pie, The product is very skinny, presumably to mock the third course of uncharacteristic industrial food Polaris: Polaris, as the most conspicuous star in the northern sky, has been the navigational marker of captains and sailors since the seafaring era, and has a more sacred meaning in the future. This scallop sashimi with fresh lime, embellished white miso brings a soft and salty taste, and the overall soft and fresh fourth road of &quot;sea&quot; - A fixed point: 4 hours of slow-cooked Kyoto radish, the restaurant has not been replaced for 8 years, the recipe has not been moved, it is the restaurant&#39;s Corner stone or the feeling of &quot;center of gravity&quot;, It is also the chef who wants to keep the fifth course of the cuisine through this dish: very elegant charcoal grilled grouper, seasoned sixth course through leek mud and animal oil - A country between the mountains &amp; the oceans: French salmon mud roast duck, duck micro acid and fish mud creamy are neutralized and seventh course - Returning home: chestnuts, grapes, apples, Fried wheat tea ice cream is the return of raw materials in a year and space, and it is also the eighth way to go home in taste. The overall L of the serious matcha in the French restaurant is the most satisfying of the 6 restaurants booked in Japan this time. I want to come back immediately after eating!

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