If you dare to eat raw potatoes, you must try the big wafang sauce crab. It is a Michelin-star certified Korean side dishes and a table of dishes after the main meal. It seems to be satisfied that the practice is to put raw crabs in soy sauce and pick them up, so it is called sauce crab 🦀. It doesn&rsquo;t have the fishy crab cream unique to crab. It&rsquo;s a good match for the entrance. Fresh sweet and salty. It will take a bite from a Korean. It&rsquo;s a friend who likes to eat crabs. If you haven&rsquo;t tried it, remember to try it. It&rsquo;s really delicious. [Smoke] [Smoke]

Keunkiwajip

Ginseng chicken soup is the first time to eat, a pot is one person, the amount is still very large, this choice is considered original. This chicken is so tender and tender! Especially the part of the chicken skin, especially the &quot;smooth&quot; taste is great! . .

No.18 of Light Bites in Seoul

The day before yesterday, I went to Longshuishan near Sanqingdong to eat traditional Korean cuisine. We chose a set meal of 32,000 won per capita. The dishes are more exquisite. This bibimbap is really delicious [sorry], but it is still the best for our Cantonese cuisine [sad reminder] [sad reminder]

Going to Gyeongbokgung Palace, small. [Tangled] The local village, the team leader, and abandoned. [Don&#39;t bother me] I went to the day of eating ramen noodles near Anguo. It was recommended. It was really good. The noodles felt a bit strong. It was not like the soft party in other places. It was special. [Laughing proudly] Walk around Anguo, small things are so exquisite, buy.

For 3 ⃣️ years, the Michelin Korean restaurant has been waiting for a long time [Yun Pai] The taste is quite satisfactory [laugh cry] is not very amazing [stand hands] ​ Anyway, it is the taste of very ordinary noodles, and all kinds of knife cutting are steamed buns.

Korean chain stores, porridge is eaten by patients in Korea, unlike Chinese people, it is a must for breakfast. The content in the porridge is very rich, the abalone porridge is recommended, the taste is very good. The price is a little expensive, but it tastes good!

如果敢吃生食的小薯们 一定要试试大瓦房酱蟹 是 得到米其林一星 认证送完主餐之后 韩式小菜一盘一盘的送上来一桌子的菜 看起来就是满足做法是把生的螃蟹放在酱油中腌制所以又称为酱蟹🦀吃起来完全没有螃蟹独有的腥味蟹膏拌上米饭一口塞入更是绝配入口鲜甜 咸香 会一口接一口韩国人 称 白饭盗贼喜欢吃螃蟹的朋友，如果没试过记得来试试 真的很好吃[饞嘴][饞嘴]

在首尔酱蟹界名气很大，得过很多奖，不过不是吃过的最好吃的酱蟹，里面蟹不够肥，不饱满，只是工序比较多，菜的品种比较多一点而已。

In Seoul sauce crab world is very famous, has won a lot of awards, but not the best sauce crabs have ever eaten, the crabs are not fat enough, not full, but there are more processes, and the variety of dishes is a little more.

这里的定食的价格不低，但是分量正好，螃蟹的味道很特别，慢慢吃，会发现味道很好，螃蟹很鲜才会有这样独特的味道，服务也很热情。

The price of the fixed food here is not low, but the weight is just right. The taste of the crab is very special. Eat slowly and you will find that the taste is very good. The crab is very fresh and will have such a unique taste. The service is also very warm.

 #月度专项计划 第一次来首尔，试试韩国当地的美食很符合南方人的口味，多数是酸甜口的☑️凌晨(弘大店)这家有泡菜芝士炒饭，鱼饼，炸鸡，店里消费的都是韩国年轻人，ipad屏幕点菜很方便☑️大瓦房酱油蟹(锺路店)米其林美食，餐具都是铜器，蟹个大鲜美，蟹黄丰富，韩国民俗特色的装修风格，店里只收现金☑️香港饭店홍콩반점0410+(홍대점)糖醋肉➕炸酱面是韩国女星研珍带火的🔥炸酱面面条筋道有嚼劲，晚上吃很带劲，地址在麻浦区卧牛山路23街44-饭后可以去汉江公园逛逛，有人驻唱，非常浪漫

 #Monthly special plan The first time I came to Seoul, I tried the local Korean food that was in line with the taste of southerners. Most of them were sour and sweet. In the early morning (Yuda Store), this restaurant has kimchi cheese fried rice, fish cake, fried chicken, and the store consumes Korean young people. The ipad screen is very convenient to order ☑️ Dawafang Soy sauce crab (Yulu Store) Michelin food, tableware is copper, crab is delicious, crab yellow is rich, Korean folk customs decoration style, the store only accepts cash ☑️ Hong Kong Hotel 홍콩반점 0410+ (홍대점) Sugar and sour meat ➕ Fried sauce noodles are Korean actress Yanzhen with fire 🔥 The noodles and noodles in the fried sauce are chewy, and it is very exciting to eat at night. The address is 44th Street 23, Woniushan Road, Mapu District. After dinner, you can go to Hanjiang Park. Some people sing, very romantic.

都说来韩国要是没吃过酱蟹🦀那就算是白来一趟韩国了✨✨✨于是&ldquo;吃一次酱蟹&rdquo;列入了我的旅行必做list当中！中午1点来到了前几年都蝉联米其林一星的大瓦房酱蟹店，店内早已排满了前来朝圣的人，为了品尝传说中晶莹剔透的蟹肉和流黄的蟹黄，我们也乖乖加入排队的队伍当中，等待了大约40分钟⏰终于轮到我们了‼️🦀🦀🦀大瓦房这里的位置不算很多，选择的菜式还算丰富，即食不吃螃蟹的人也能吃到烤鳗鱼、韩式菜包肉或者炖排骨替代一下。备受吃货喜爱的酱油蟹是未经烹调的生螃蟹，据说用3年时间以上的老酱油来腌制酱蟹，使得酱蟹在保持鲜美的同时还能去掉螃蟹的腥味。🦀🦀🦀大瓦房上桌的速度很快，虽然我们只点了酱油蟹和韩式菜包肉两道菜，但送的小菜很多，如✅黄豆芽、✅泡菜、✅腌萝卜、✅莲藕、✅银耳、✅魔芋等等摆满桌的感觉真好‼️🦀🦀🦀酱蟹只需靠唇舌吮吸，像一枚晶莹剔透的咸鲜啫喱，晃一晃Duang啊Duang，有海味而无腥气😋韩国人喜欢将白饭加入蟹盖与蟹膏捞在一起食，米饭裹着酱蟹肉，轻轻吸上一口简直不要太满足了&zwj;🔥蟹黄饱满用来拌饭吃有一股清香的感觉，总体感受就是韩国酱蟹跟广东潮汕生腌蟹有异曲同工的感觉，妥妥地的是海鲜冰淇淋啊😋😋来首尔旅行想吃的朋友们，记得做好排队的心理准备啦！#当地才能吃到的美食 #吃一顿海鲜大餐 #美食旬味会

It is said that if you have not eaten crab with sauce 🦀, it is a white trip to Korea ✨✨✨ So &quot;eat crab with sauce once&quot; is included in my travel must-do list! At 1 noon, I came to the Michelin-star Dawafang Sauce Crab Shop in the past few years. The store has already been lined up for pilgrims. In order to taste the crystal clear crab meat and the yellow crab yellow in the legend, we also obediently joined the queue. Waiting for about 40 minutes ⏰ finally our turn ‼️🦀🦀🦀 The location of the big tile house is not a lot, the choice of dishes is quite rich, people who eat crabs can also eat grilled salmon, Korean dishes with meat or chopped ribs. The soy sauce crab that is loved by foodies is an uncooked raw crab. It is said that it has been used for more than 3 years to pick up the sauce crab, so that the sauce crab can be kept delicious while removing the fishy smell of crabs. 🦀🦀🦀 The speed of the big tile room on the table is very fast. Although we only ordered two dishes of soy sauce crab and Korean dishes with meat, there are many side dishes sent, such as ✅ soy bean sprouts, ✅ kimchi, ✅ pickles, ✅ lotus root, ✅ white fungus, ✅ konjac, etc. It feels good to put on a table full of sauce crabs.‼️🦀🦀🦀 Sauce crabs only need to suck on their lips and tongues. Like a crystal clear salty fresh bamboo shoots, sway Duang ah Duang, there is seafood and no fishy air 😋 Koreans like to add white rice to crab cover and crab paste to eat together, rice is wrapped in crab meat with sauce, and it is not too satisfying to take a bite. &zwj;🔥 crab yellow is full of bibimbap to eat with a fragrance. Feeling, the overall feeling is that Korean sauce crabs and Guangdong Chaoshan crabs have the same feeling of work, properly seafood ice cream 😋😋 friends who want to eat when traveling to Seoul, remember to be mentally prepared for the queue! #Local food to eat #Eat a seafood dinner #Food Xunweihui

排队才能吃上的米其林酱蟹🦀，终于吃到了！来了好多次🇰🇷，其实好像也没正儿八经去吃酱蟹，哈哈😃，盆友说走起吃一个。左挑右选决定来这家 大瓦房酱油蟹 。不是说笑，建议大家营业🈺时间前就要来等位，不然可能要等更久。🌿在三清洞那边的韩屋里，门口真的很隐秘，但你很容易发现，因为排队排出马路边。 酱蟹 人手必点✅，不点就白来了。真的很新鲜的酱蟹🦀，金黄色的膏，如啫喱一般。味道有人说咸，我倒觉得还好，毕竟是酱卤过的。（跟潮汕那些也不一样的） 蟹黄拌饭 🆚酱蟹本蟹，这个蟹黄拌饭就有点逊色。蟹黄不算很多，没有直接吃酱蟹来的爽。酱蟹一餐其实蛮贵的哈，但来都来了，可以试试哈。 大瓦房酱油蟹 📍位置：🚇安国站1号出口直走10分钟 #全球吃喝计划 #五一玩转世界

Queue to eat the Michelin sauce crab 🦀, finally ate it! I have been here many times 🇰🇷, but in fact, I don&rsquo;t seem to have a serious time to eat the sauce crab, haha 😃, the pot friend said to walk up and eat one. Choose from the left and choose the right to choose this Dawafang soy sauce crab. Not to laugh, I suggest you come to wait before the time of business 🈺, otherwise you may have to wait longer. 🌿 In the Han house on the side of Sanqingdong, the door is really secret, but you can easily find it because the queue is out of the road. Sauce crab hands must order ✅, and it will come in vain if you don&#39;t order it. Really fresh sauce crab 🦀, golden paste, like a ravioli. Some people say that the taste is salty, I think it is good, after all, it is marinated in sauce. (It is different from those in Chaoshan) Crab yellow bibimbap 🆚 Sauce crab this crab, this crab yellow bibimbap is a bit inferior. Crab yellow is not a lot, and it is cool to not eat sauce crabs directly. A meal of sauce crabs is actually quite expensive, but they are all here, you can try it. Dawafang soy sauce crab 📍 Location: 🚇 Exit 1 of Anguo Station Go straight for 10 minutes #Global Eating and Drinking Plan #May Day Play the World

都说来韩国要是没吃过酱蟹那就算是白来一趟韩国了于是我们去景福宫附近大瓦房酱蟹试试味道店内早已排满了前来觅食的人我们等待了大约40分钟备受吃货喜爱的酱油蟹是未经烹调的生螃蟹，据说用3年时间以上的老酱油来腌制酱蟹，使得酱蟹在保持鲜美的同时还能去掉螃蟹的腥味这里的小菜很丰富蟹黄像一枚晶莹剔透的咸鲜啫喱，妥妥的是海鲜冰淇淋啊总体感受就是韩国酱蟹跟广东潮汕生腌蟹有异曲同工的感觉来首尔旅行的朋友们可以尝试一下#美食旬味会 #当地才能吃到的美食 #吃一顿海鲜大餐 #尝一尝地道老字号

It is said that if you haven&#39;t eaten crab with sauce, it will be considered a white trip to Korea. So we went to the Dawafang sauce crab near Gyeongbokgung to try the taste. The store is already full of people who come to forage. We waited for about 40 minutes. The soy sauce crab that is loved by foodies is an uncooked raw crab. It is said that it has been used for more than 3 years to pick up sauce crabs, so that sauce crabs can keep delicious while removing the fishy smell of crabs. The side dishes here are very rich. The yellow crab is like a crystal clear salty fresh dumpling. The overall feeling is that Korean sauce crabs and Guangdong tides. Health crabs have the feeling of working together. Friends who travel to Seoul can try #food Xunweihui #Local food to eat #Eat a seafood meal #Taste the authentic old brand

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